A recipe for Polish Sausage. Follow the simple recipe instructions for Polish Sausage shared by other home cooking experts.
Ingredients
4 lb. Pork butt1 lb. Beef stew meat
2 Tbs. Pepper, black; coarsely ground
1 Tbs. Marjoram leaves
8 Garlic clove; pressed
1/4 Tsp. Allspice
3 1/2 Tsp. Salt
1 c. water
Directions
Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
