A recipe for Polish Sausage And Cabbage. Follow the simple recipe instructions for Polish Sausage And Cabbage shared by other home cooking experts.
Ingredients
1/2 each cabbage, head, course sliced1 each potato, peeled, diced
1 Tsp. salt
1/2 Tsp. caraway seed
1 each onion, cut 1 inch slices
1 1/2 pound polish sausage, cut 1 inch pieces
14 oz chicken broth
Directions
Directions: Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).This dish is delicious served with mustard, horseradish and boiled new potatoes.
Makes 4 servings (about 3 1/2 quarts).
