A recipe for Polish Sausage Skillet. Follow the simple recipe instructions for Polish Sausage Skillet shared by other home cooking experts.
Ingredients
1 pound smoked Polish sausage cut in slices1/4 cup sliced green onions
2/3 cup sliced celery
1 can (4 oz.) mushroom stems and pieces
1 1/2 cups boiling water
1/4 Tsp. salt
1/4 Tsp. pepper
2 envelopes individual tomato soup mix
1 Tablespoon Worcestershire sauce
1 1/2 cups instant rice
Directions
Combine smoked Polish sausage onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms water salt pepper soup mix and Worcestershire sauce. Heat until bubbling add rice stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.
