Recipe Sausages Polish Sausage Skillet
 

Polish Sausage Skillet Hot

A recipe for Polish Sausage Skillet. Follow the simple recipe instructions for Polish Sausage Skillet shared by other home cooking experts.


Ingredients

1 pound smoked Polish sausage cut in slices

1/4 cup sliced green onions

2/3 cup sliced celery

1 can (4 oz.) mushroom stems and pieces

1 1/2 cups boiling water

1/4 Tsp. salt

1/4 Tsp. pepper

2 envelopes individual tomato soup mix

1 Tablespoon Worcestershire sauce

1 1/2 cups instant rice


Directions

Combine smoked Polish sausage onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms water salt pepper soup mix and Worcestershire sauce. Heat until bubbling add rice stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.

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