A recipe for Polynesian Beef and Peppers. Follow the simple recipe instructions for Polynesian Beef and Peppers shared by other home cooking experts.
Ingredients
2 Pounds Round, Sirloin, Or Flank SteakCooking Oil
2 Tablespoons Soy Sauce
1 1/2 Tablespoons Sherry
2 Teaspoons Sugar
1 Teaspoon Cornstarch
1 Large Onion, coarsely chopped
1 Large Green Bell Pepper, coarsely chopped
2 Medium Tomatoes, sliced
1/4 Cup Water
Directions
Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of soy sauce sherry sugar and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.Serves: 4
Source: "Mountain Measures"--Junior League of Charleston WV Ed. 1974.
