A recipe for Pomegranate Ariel. Follow the simple recipe instructions for Pomegranate Ariel shared by other home cooking experts.
Ingredients
1 1/2 c. Pomegranate berries1/2 c. Currants
3/4 c. Slivered almonds
1 med. Ripe papaya, peel and seeds removed
2 med. Oranges, juiced -OR-
1/2 c. Orange juice
6 Dates
6 Lemon slices
12 Spearmint leaves
Directions
Mix berries, currants and almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks and place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice and 2 spearmint leaves. Serve immediately. Covered and stored in the refrigerator, this dessert will keep 3 to 5 days.
