A recipe for Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping). Follow the simple recipe instructions for Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping) shared by other home cooking experts.
Ingredients
4 oz. Sun-dried tomatoes3/4 c. Red wine vinegar
1 c. Basil leaves
1/8 Tsp. Red pepper flakes
1 Tsp. Garlic cloves, sliced
1 pinch Salt
1 c. Olive oil
Directions
Soak the tomatoes in 3/4 c. warm water and 3/4 c. warm vinegar for 2 to 3 hours. Drain and set on a kitchen towel. Pat dry. Stir together the basil, red pepper flakes, garlic and salt. In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture. Pour in the olive oil, making sure that it covers the top layer. Eliminate any air bubbles. Screw on the lid and seal well. Marinate for 1 day before using. **NOTE: Do not use overly salty tomatoes. Ensure that the tomatoes are dried by the sun and not by an oven and that they are not already preserved in oil. Serve with bread.
