A recipe for Poorboy Pot Roast (Clay Pot). Follow the simple recipe instructions for Poorboy Pot Roast (Clay Pot) shared by other home cooking experts.
Ingredients
3 lb. Bottom round pot roast1 Tsp. Sesame oil
1 Tbs. Soy sauce
1 Tbs. Vinegar
1 Tbs. Marsala wine, or Madeira
1/2 Tsp. Lemon pepper
1 Tsp. Coarse salt
1/4 Tsp. Curry powder
6 med. Carrots, peeled/sliced
6 sm. White onions, peeled
1 Tsp. Arrowroot, approximately
Directions
Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the marinade, carrots and onions. Place the covered pot in a cold oven. Set temperature to 480 degrees. Cook 70 minutes (for a medium roast). Remove pot from oven and pour off liquid into a saucepan. Add the arrowroot and bring to a boil until thickened. Serve the sauce over brown rice. Source: The Clay-Pot Cookbook by Georgia MacLeod Sales and Grover Sales.
