A recipe for Popcorn with Basil And Sun-Dried Tomatoes. Follow the simple recipe instructions for Popcorn with Basil And Sun-Dried Tomatoes shared by other home cooking experts.
Ingredients
2 Tbs. oil, corn2 Tbs. oil, olive
2 each garlic, cloves, split
3/4 cup popping corn
Salt
1/4 cup provolone, aged, grated
6 each tomatoes, sun-dried, oil-cured, finely chopped
1 Tbs. oil, from the tomatoes
12 each basil, leaves, fresh, finely chopped
Cayenne pepper, to taste
Directions
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
