A recipe for Porcupine Meatballs. Follow the simple recipe instructions for Porcupine Meatballs shared by other home cooking experts.
Ingredients
1 1/2 lb. Ground beef1/4 Tsp. Pepper
1/2 c. Raw rice
1 can 10 1/2 oz. Tomato soup
1 c. Chopped onion
3/4 c. Water
1 Tsp. Salt
2/3 c. Milk
Directions
Mix well the ground beef, rice, onion and the salt and pepper. Wet hands and form mini-loaves ( about the size that fits in both cupped hands). The approximate yield is 10 to 12 mini-loaves. Place in a lasagna pan (10 x 14) in 4 rows of 3 leaving about 3/4 of an inch between them. Set aside. Combine the soup and the water and pour over the meatballs. Be sure to pour over all the meatballs. Now cover tightly with aluminum foil. Bake at 350 to 375 for 45 mins to 1 hour. The hotter temperature is for largerMeatballs for smaller adjust the temperature down.
