A recipe for Pork, Herb and Sultana Stuffing. Follow the simple recipe instructions for Pork, Herb and Sultana Stuffing shared by other home cooking experts.
Ingredients
4 Tbs. Butter or margarine500 g Minced pork
2 c. Sultanas
1/2 c. Pine nuts
10 Green (spring) onions, chopped
2 Onions, finely chopped
1 c. Bread crumbs
1 cup parsley, chopped
2 Tbs. Fresh coriander, chopped
2 Tbs. Fresh oregano, chopped
Rind of 1 orange.
Directions
The next four posts should come in handy on the next holiday when you're faced with yet another turkey to fix. One is from the US, the rest are from other parts of the world. The Argentine Creole Stuffing looks *very* interesting. All these assume you know how to stuff and cook a turkey. Plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary. Melt butter and gently fry minced pork until it changes color, pressing out lumps with a fork. Add to the rest of the ingredients and mix well. From Raw Materials" by Meryl Constance Sydney Morning Herald 12/15/92.Posted by Stephen Ceideberg; February 17 1993.
