A recipe for Pork and Corn Stuffing Bake. Follow the simple recipe instructions for Pork and Corn Stuffing Bake shared by other home cooking experts.
Ingredients
1 can Campbell's Golden Corn Soup (10 3/4 oz)1 1/2 c. Pepperidge Farm Corn Bread Stuffing
1/4 c. Finely chopped celery
1/4 c. Finely chopped onion
1/2 Tsp. Paprika
4 Boneless pork chops, 3/4 thick
1 Tbs. Packed brown sugar
1 Tsp. Spicy brown mustard
Directions
Prep Time: 10 minutes.Cook Time: 30 minutes
1. Combine soup stuffing celery onion and paprika.
In a 9" greased pie plate spoon stuffing. Arrange chops on stuffing pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly
over chops. 3. Bake at 400'F. 30 minutes or until chops are no
longer pink. Garnish with celery leaves if desired. Serves 4
