A recipe for Pork Carnitas. Follow the simple recipe instructions for Pork Carnitas shared by other home cooking experts.
Ingredients
Southwest Guacamole4 Poblano Chiles; **
1 Onion; Medium, Cut in halves
1 lb. Center Loin Roast; ***
1 Clove Garlic; Finely Chopped
2 Tbs. Vegetable Oil
2 Tbs. Tomato Paste
1 Tbs. Red Wine Vinegar
1/4 Tsp. Salt
1 1/3 c. Italian Plum Tomatoes; ****
Flour Or Corn Tortillas
Dairy Sour Cream
** Chiles should be roasted and peeled and seeded.
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
**** Use 1/2 lb. of fresh Italian Plum Tomatoes, finely chopped.
Directions
Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Southwest Guacamole and sour cream.
