A recipe for Pork Chop and Corn Stuffing Bake. Follow the simple recipe instructions for Pork Chop and Corn Stuffing Bake shared by other home cooking experts.
Ingredients
1 can Campbell's Golden Corn Soup1/4 c. Celery, finely chopped
1/4 c. Onion, finely chopped
1/2 Tsp. Paprika
1 1/2 c. Corn bread stuffing
4 Pork chops, boneless 3/4 Thick
1 Tbs. Packed brown sugar
1 Tsp. Spicy brown mustard
Directions
Combine soup celery onion paprika and stuffing. In 9" greased pieplate spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2. Combine sugar and mustard; spread evenly over chops. 3. Bake at 400 deg. F. 30 minutes or until chops are fork tender.
