A recipe for Pork Chop and Corn Stuffing Bake. Follow the simple recipe instructions for Pork Chop and Corn Stuffing Bake shared by other home cooking experts.
Ingredients1 can Campbell's Golden Corn Soup
1/4 c. Celery, finely chopped
1/4 c. Onion, finely chopped
1/2 Tsp. Paprika
1 1/2 c. Corn bread stuffing
4 Pork chops, boneless 3/4 Thick
1 Tbs. Packed brown sugar
1 Tsp. Spicy brown mustard
DirectionsCombine soup celery onion paprika and stuffing. In 9" greased pie
plate spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2. Combine sugar and mustard; spread evenly over chops. 3. Bake at 400 deg. F. 30 minutes or until chops are fork tender.