A recipe for Pork Chops with Stuffing. Follow the simple recipe instructions for Pork Chops with Stuffing shared by other home cooking experts.
Ingredients
2 Blade pork chops (about 8 ounces each)1/4 c. Celery, chopped
1/4 c. Onion, chopped
2 c. Soft bread cubes
1 sm. Apple, unpeeled, chopped
1/4 Tsp. Poultry seasoning
1/8 Tsp. Pepper
2 Tbs. Water
1/4 c. Water
Directions
1. Trim excess fat from pork chops.
2. Brown pork chops in hot frying pan. Remove chops and discard fat.
3. Cook celery and onion in frying pan until tender. Mix with bread, apple, seasonings, and 2 Tbs. water.
4. Place pork chops in frying pan. Top each chop with half of stuffing mixture.
5. Add 1/4 cup water to frying pan. Cover and cook over low heat until pork chops are tender-about 30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning.
2 servings of 1 chop and 3/4 cup stuffing each 360 calories per serving with white bread 360 calories per serving with whole-wheat bread.
