A recipe for Pork In Spinach Sauce. Follow the simple recipe instructions for Pork In Spinach Sauce shared by other home cooking experts.
Ingredients
1 1/2 lb. Fresh spinachSalt to taste
1 1/2 lb. Boneless pork sirloin
3 Tbs. Vegetable oil
2 Onion sliced thin
4 Cloves garlic crushed
1 Inch ginger root grated
3 Tbs. Garam masala
1/2 Tsp. Turmeric
1 Bay leaf
2 Tomatoes peeled and chopped
2 Green chiles seeded and chopped
2/3 c. Nonfat yogurt
1 2/3 c. Water
Directions
Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon. Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatoes, and chilies. Cook, stirring, 2-3 minutes, until tomatoes are softened. Add yogurt and water and stir well. Pour over pork, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatoes and bay leaves. Makes 4 servings. Notes: 2 10-oz packages of frozen spinach can be used for the fresh. Serving Ideas: sliced tomato and bay leaves for garnish Recipe By: The Book of Curries and Indian Foods, Linda Fraser. The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627. Posted by FAYLEN on 09-22-95.
