A recipe for Pork Or Lamb Sasaties. Follow the simple recipe instructions for Pork Or Lamb Sasaties shared by other home cooking experts.
Ingredients
1 c. Dried apricotsWater
1/4 c. Vinegar
2 Tbs. Curry powder
2 c. Onions, chopped and cooked until clear in 1/4 cup butter
Salt to taste
Directions
Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 cups, then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce. From The Complete Book of Outdoor Cookery" by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.
