A recipe for Port Wine Jelly. Follow the simple recipe instructions for Port Wine Jelly shared by other home cooking experts.
Ingredients
1 c Port wine1 c Fresh grape juice, or fine
-quality commercially Canned grape juice
3 1/2 c Sugar
3 oz Liquid pectin (1/2 bottle)
Directions
Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken, or duck. DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to a boil over medium heat. Stir constantly until sugar is completely dissolved. Remove from heat and stir in liquid pectin. Skim off foam with metal spoon and immediately pour into hot sterilized jars. Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks).Servings: makes 4 - 1/2 pint jars Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin
