A recipe for Portuguese Potato and Giblet Stuffing. Follow the simple recipe instructions for Portuguese Potato and Giblet Stuffing shared by other home cooking experts.
Ingredients
2 med. Onions, chopped4 Tbs. Butter
Turkey giblets
500 g Floury potatoes, cooked, mashed
4 Eggs
20 Black olives, pitted and halved
4 Tbs. Parsley, chopped
pinch Nutmeg
Salt and pepper
Directions
Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings. From Raw Materials" by Meryl Constance Sydney Morning Herald 12/15/92. Posted by Stephen Ceideberg; February 17 1993.
