A recipe for Pot Roast Dinner. Follow the simple recipe instructions for Pot Roast Dinner shared by other home cooking experts.
Ingredients
3 pound beef chuck roast1 Tbs. oil
1 1/2 cup tomato juice
1/4 cup red wine vinegar
2 Tsp. Worcestershire sauce
1 Tsp. sugar
1/2 Tsp. salt
1/2 Tsp. basil, dry and crushed
1/2 Tsp. thyme, dry and crushed
1/4 Tsp. pepper
1 each garlic clove, minced
6 each carrots, quartered and cut into 1/2 inch pieces
6 each boiling onions
1/4 cup tapioca, quick cooking
1, mashed potatoes
Directions
Directions: Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, Worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 quart crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast.Cover, cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy. Serve gravy with mashed potatoes.
