A recipe for Potato and Pea Stew. Follow the simple recipe instructions for Potato and Pea Stew shared by other home cooking experts.
Ingredients
3 Tbs. Ghee1 Tbs. Minced ginger root
2 Green chilies, minced
1/2 Tbs. Whole cumin seeds
1 Tsp. Black mustard seeds
1/4 Tsp. Asafetida
2 med. Tomatoes; chopped
1 1/2 lb. Potatoes; cubed
1 Tsp. Turmeric
1 Tbs. Coriander
1 1/4 c. Water
1 1/2 c. Fresh or frozen peas
1 Tsp. Salt
3 Tbs. Fresh coriander, chopped
Directions
Heat ghee till hot. Add ginger, chilies, cumin seeds and black mustard seeds. Fry for a few seconds and add asafetida. A few seconds later add the tomatoes and fry for 3 minutes. Add the potatoes, turmeric, coriander and water. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Add the peas, salt and half the chopped coriander. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander and serve.
