A recipe for Potato-Stuffed Green Peppers . Follow the simple recipe instructions for Potato-Stuffed Green Peppers shared by other home cooking experts.
Ingredients
4 lg. Green bell peppers1/2 c. Onions, finely chopped
1/2 c. Red peppers, finely chopped
2 Tbs. Olive oil
Salt and pepper to taste
1 Tbs. Dried crumbled chives
2 c. Mashed potatoes
2 c. Tomato sauce
Directions
Preheat oven to 350 degrees. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Pour tomato sauce around base of peppers. Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm. Total Calories Per Serving: 197 Fat: 8 grams This article was originally published in the September/October 1993 issue of the Vegetarian Journal, published by The Vegetarian Resource Group. From Bobbi Pasternak. rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith using MMCONV.
