A recipe for Provencal Beef Stew. Follow the simple recipe instructions for Provencal Beef Stew shared by other home cooking experts.
Ingredients
1 1/4 pounds Beef stew meat4 slices Bacon 1 pcs
1 Jar brown gravy (18 ounces)
1 Can diced peeled tomatoes (14 1/2 ounces) with juice
1 Tsp. Dried thyme leaves
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 pound Baby carrots
8 New red potatoes quarter
2 small Onions cut in eighths
1 Pk fresh whole mushrooms (8 ounces)
Directions
In medium skillet over med-high heat cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt crockpot combine gravy tomatoes thyme salt and pepper. Add beef bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender. 360 cal; 10 gr fat; 25 fat. Source: Country Casseroles and One- Dish Meals Pillsbury.--WALDINE VAN GEFFEN
