A recipe for Pueblo Green Chile Stew. Follow the simple recipe instructions for Pueblo Green Chile Stew shared by other home cooking experts.
Ingredients
10 lb. Stew meat, cubed2 ga Water
2 Tbs. Salt
5 c. Green chiles, roasted and Peeled,
2 Tsp. Garlic powder
1/2 c. Blue corn meal
Directions
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little cold water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Recipe By : Best from New Mexico Kitchens Walt
