A recipe for Pumpernickel Stuffing. Follow the simple recipe instructions for Pumpernickel Stuffing shared by other home cooking experts.
Ingredients
3 med. Onions, chopped (1 1/2 cups)4 Tbs. Drippings from ducklings
3 c. Slightly dry pumpernickel-bread cubes (6 slices)
3 c. Slightly dry white bread cubes (6 slices)
1/2 c. Water
1 Tsp. Salt
1/4 Tsp. Pepper
Directions
1. Saute onions in drippings just until soft in a large frying pan.Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on
top.
