A recipe for Pumpkin Bread with Cinnamon. Follow the simple recipe instructions for Pumpkin Bread with Cinnamon shared by other home cooking experts.
Ingredients
3 1/2 c. Unbleached Flour; Sifted1 1/2 c. Light Brown Sugar; Packed
1 1/2 c. Sugar; Granulated
2 Tsp. Baking Soda
1 1/2 Tsp. Salt
1 Tsp. Cinnamon; Ground
1/2 Tsp. Nutmeg; Ground
4 Eggs; Large
1 c. Salad Oil
2/3 c. Water
2 c. Pumpkin; Mashed, Canned
1 c. Raisins
1 c. Walnuts; Chopped
Directions
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly untilwell mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.
