A recipe for Pumpkin Bread with Orange Sauce. Follow the simple recipe instructions for Pumpkin Bread with Orange Sauce shared by other home cooking experts.
Ingredients
3 1/2 c. Flour (ape)2 Tsp. Baking soda
1 Tsp. Salt
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Cloves
1 Tsp. Allspice spice
3 c. Sugar
1 c. Vegetable oil
4 Eggs, lightly beaten
2 c. Pumpkin
2/3 c. Water
1 1/2 c. Chopped pecans
Orange Sauce: juice of one orange
1 Tbs. lemon juice
1 c. water
1/2 c. granulated sugar
3 Tbs. cornstarch
grated rind of one orange
1 egg lightly beaten
1 Tsp. butter or oleo
Directions
Preheat oven to 350. In large bowl combine flour baking soda salt spices and sugar. Add oil eggs pumpkin and water beating until well blended. Stir in pecans. Pour into two lightly greased 9X5X5 inch loaf pans. Bake 1 hour or until toothpick comes out clean. remove from pans and cool on wire racks. (Serve with orange sauce.) Orange Sauce: In medium micro-proof bowl combine juices and water. Add sugar and cornstarch stirring to dissolve. Stir in rind egg and butter. Microwave on high 5 minutes or until mixture boils and thickens. Allow to cool store in airtight container in reefer. Serve warm or cold. The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift. - These are from Leisure Arts Gifts of Good Taste
