A recipe for Pumpkin Soup with Coconut and Ginger. Follow the simple recipe instructions for Pumpkin Soup with Coconut and Ginger shared by other home cooking experts.
Ingredients
600 mg Chopped pumpkin flesh1 lg. Onion chopped
2 Tbs. Vegetable oil
2 Tbs. Chopped ginger
400 ml Coconut cream
300 ml Water
2 Chicken stock cubes
1 Tsp. Chopped chilies
1 Tbs. Lemon juice
2 Tbs. Chopped coriander
1 Tbs. Tomato paste
Pinch of sugar
Freshly ground pepper
Directions
Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.
