A recipe for Pungent French Roll Salad Sandwich. Follow the simple recipe instructions for Pungent French Roll Salad Sandwich shared by other home cooking experts.
Ingredients
12 French rollsOlive oil
2 red onions, chopped
2 green bell peppers, diced
2 cucumbers, peeled and diced
24 anchovy fillets, cut
4 large ripe tomatoes, peel seed dice
36 pitted black olives, chopped
1/3 cup chopped fresh parsley
1/4 cup capers
mayonnaise
Directions
Split the rolls almost through and brush inside well with olive oil. Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls. Wrap each sandwich individually. Serve on a plate to catch filling as it falls. Takes the place of bread and potato salad at the picnic. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc.
