A recipe for Pure Di Olive Nere Liguriane (Spicy Ligurian Caviar). Follow the simple recipe instructions for Pure Di Olive Nere Liguriane (Spicy Ligurian Caviar) shared by other home cooking experts.
Ingredients
1 c. Olive paste1/8 Tsp. Red pepper flakes
1 Tbs. Capers
Salt, to taste
Directions
In a small bowl or in a food processor, blend the olive paste, red pepper flakes and capers to make a moist and spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil and refrigerate it for up to 2 weeks. Serve spread on crostini.
