A recipe for Rabbit Livers In Puff Pastry. Follow the simple recipe instructions for Rabbit Livers In Puff Pastry shared by other home cooking experts.
Ingredients
350 g Fresh rabbit livers300 g Leeks; white part only
2 Shallots; chopped
1 1/2 dl Cream
50 g Butter
200 g Puff pastry
Salt
Pepper
Cayenne Pepper
20 ml Cognac
Chives; chopped
1 Egg
Directions
Roll out the pastry thinly, cut into rectangles 9x1 cm, brush with egg and bake . When cooked, slice each piece horizontally . Wash and cut the leeks "en julienne". Sweat the leeks and one of the chopped shallots in the butter. Season with salt pepper and cayenne. Add the cream and simmer for 3 minutes to reduce the liquid. Chop the livers season with salt and pepper and saute with 25 g clarified butter and the remaining shallot. De-glaze the pan with the Cognac. Fill the puff pastry slices with a layer of the very hot leeks then a layer of the sauteed livers. Garnish with chopped chives.
