A recipe for Raisin Bulgur Pilaf. Follow the simple recipe instructions for Raisin Bulgur Pilaf shared by other home cooking experts.
Ingredients
2/3 c. Bulgur2/3 c. Boiling water;
2 Tbs. Golden pr dark raisins;
1/8 Tsp. Salt;
1/8 Tsp. Ground cumin;
Directions
Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg; CAR; 3g; SOD: 57mg; FAT: 0g; Source: Light and Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
