A recipe for Raisin-Chocolate Chip Oatmeal Cookies. Follow the simple recipe instructions for Raisin-Chocolate Chip Oatmeal Cookies shared by other home cooking experts.
Ingredients
1 c. Mashed bananas1 c. Prune puree (or prune Baby food)
1 1/2 c. Brown sugar
1 1/2 c. Sugar
1/2 c. Skim milk soured (1 T. lemon Juice, add milk to 1/2c.)
2 Tbs. Egg replacer + 1/2c. water
2 Tsp. Vanilla
1 Tsp. Salt (I omit)
2 Tsp. Baking soda
4 c. Flour
5 c. Quick oats
2 c. Raisins
1 c. Chocolate or carob chips
1 c. Chopped nuts (optional)
Directions
Cream bananas, prune mixture, and sugars. Add egg replacer/water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Spray baking sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on altitude) until slightly brown and slightly crisp on the outside. NOTE: I've been making these at 7200 feet altitude. I cut the baking soda to 1 1/2 tsp. You may want to cut the liquids some at lower altitude. Adding the soured milk. I usually beat it in with the egg replacer/water. I cut the sugar, replaced half the bananas with prune puree, and added soured milk to make a softer cookie. This makes a very large amount. Use your largest bowl for mixing them. I usually bake some and refrigerate the remainder of the dough until the next week. Posted by BETTE IDEIndividual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9 at aol.com using MMCONV. Archived through kindness of Karen Mintzias, km at salata.com. 1.80.
