A recipe for Raisin-Sausage Stuffing. Follow the simple recipe instructions for Raisin-Sausage Stuffing shared by other home cooking experts.
Ingredients
6 c. Toasted bread cubes1 c. Raisins
1 lb. Pork sausage
2 c. Chopped celery
1 c. Chopped onion
1/4 c. Brown sugar, packed
1 Tsp. Grated lemon peel
2 Tsp. Salt
Directions
Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey
