A recipe for Raisin-Walnut Stuffing (For a 12-Pound Turkey). Follow the simple recipe instructions for Raisin-Walnut Stuffing (For a 12-Pound Turkey) shared by other home cooking experts.
Ingredients
2 c. Seedless raisins1 1/2 c. Water
2 c. Celery, chopped
1 lg. Onion, chopped
1/2 c. Butter or margarine-1 stick
1 Tsp. Granulated chicken bouillon
1 Tsp. Salt
1 Tsp. Powdered Sage
1/4 Tsp. Pepper
8 c. Cubed white bread-16 slices
2 c. Walnuts, coarsely chopped
Directions
1. Simmer raisins in water in a small saucepan for 1 minute; reserve.2. Saute celery and onion in butter or margarine until soft in a large
skillet. Stir in chicken broth, salt, sage, and pepper. 3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
