A recipe for Rakott Krumpli (Hungarian Layered Casserole). Follow the simple recipe instructions for Rakott Krumpli (Hungarian Layered Casserole) shared by other home cooking experts.
Ingredients
3 lb. Potato1 1/2 Tbs. Salt
6 Egg
1/4 lb. Butter
1 c. Sour cream
6 oz. Ham, boiled
6 oz. Sausage
1 Tbs. Paprika
Directions
Approx. Cook Time: 0:30Hard-boil the eggs; peel and slice. Drop potatoes in their skins in water to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven to 350 F. Butter a deep casserole, and arrange a layer of potatoes on the
bottom. Season with salt. Melt butter and sprinkle a little on top of the potatoes. Cover with ham strips, repeat the potatoes, salt, and butter. Arrange egg slices, then sausage slices on top, finishing with a potato layer. Pour the remaining butter over and spread the sour cream on top. Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the casserole has been refrigerated before cooking., The Philadelphia Orchestra Cookbook per Cindy Tarsi
