A recipe for Ralph's Retch. Follow the simple recipe instructions for Ralph's Retch shared by other home cooking experts.
Ingredients
3 oz. Box strawberry jello40 Ice cubes
2 can (12 oz) strawberry soda
--TOOLS: Mixing bowl
Shallow 9x12 pan
Butter knife
Blender Spoon
Tall glasses
Iced tea spoons
Directions
Prepare jello according to package directions. Pour into shallow pan and chill until firm, about 3 hours. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes. With an adult's help, grind ice cubes in a blender. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2" away from tops. Slowly pour soda into each glass unit l=full, then stir gently. Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread!) From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
