A recipe for Raspberry Jelly. Follow the simple recipe instructions for Raspberry Jelly shared by other home cooking experts.
Ingredients3 lb Raspberries
3 lb Apples
DirectionsWash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain through jelly bag. Combine raspberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight