A recipe for Raspberry Liqueur I. Follow the simple recipe instructions for Raspberry Liqueur I shared by other home cooking experts.
Ingredients4 c. Clean dry raspberries
4 c. Brandy
2 c. Sugar
1/2 c. Water
DirectionsPut the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.