A recipe for Raspberry Peach Breakfast Shake. Follow the simple recipe instructions for Raspberry Peach Breakfast Shake shared by other home cooking experts.
Ingredients
10 oz. Frozen Raspberries *1 c. Canned Peach Nectar
1/2 c. Buttermilk
1 Tbs. Honey
* Frozen raspberries should be thawed and in light syrup.
Directions
Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.
