A recipe for Raw Kibbee. Follow the simple recipe instructions for Raw Kibbee shared by other home cooking experts.
Ingredients
2 lb. Round steak or lamb3/4 c. Fine bulgur
1/2 Tsp. Cumin
1 Tsp. Salt
Olive oil
Directions
Put bulgur in a bowl and cover with warm water. The water should cover the bulgur and be about 1 inch above the bulgur. Let soak until water is absorbed and bulgur is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgur, cumin, and salt. Mix by hand until thoroughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking
