A recipe for Razzle Dazzle Raspberry Sherbet. Follow the simple recipe instructions for Razzle Dazzle Raspberry Sherbet shared by other home cooking experts.
Ingredients
3 Egg whites3/4 c. Sugar
1 c. Milk
1 c. Half and half
3 c. Raspberries in syrup; pureed
2 Tbs. Lemon juice
Directions
Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.
