A recipe for Recess Peanut Butter Cups (Reeses). Follow the simple recipe instructions for Recess Peanut Butter Cups (Reeses) shared by other home cooking experts.
Ingredients
8 oz. Hershey's Milk Chocolate1 1/2 c. Peanut Butter, Divided
Directions
Melt 8 oz. Hersey's milk chocolate bar with 1/2 cup peanut butter. Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 Tbs. peanut butter on choc. let set for 10 minutes then place 1 more Tbs. of choc on top and let set.
