A recipe for Red, White, and Blue Salad. Follow the simple recipe instructions for Red, White, and Blue Salad shared by other home cooking experts.
Ingredients
2 pkg. Raspberry jello1 c. Half and half
1 c. Sugar
1 pkg. Knox gelatin
1 Tsp. Vanilla
8 oz. Cream cheese
1 pkg. Black raspberry jello
1 can Blueberries
Directions
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat l cup half and half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 Tsp. vanilla. Pour the two mixtures in a blender with one (8 oz) pkg. cream cheese. Blend. Cool, pour on first layer. Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.
