A recipe for Red and Green Salad. Follow the simple recipe instructions for Red and Green Salad shared by other home cooking experts.
Ingredients
1 ea. Head chicory1/2 ea. Head curly endive
1 ea. Head finocchio
1 sm. Head radicchio
8 ea. Radishes
5 Tbs. Olive oil
2 Tbs. Red wine vinegar
Salt and pepper
Directions
Slice the chicory across in thin rings. Divide the endive into leaves and arrange in a salad bowl. Cut the fennel into quarters and then slice each quarter thinly. Mix the fennel and chicory and arrange on the endive leaves. Tear the radicchio into small pieces and place in the bowl. Slice the radishes thinly and sprinkle on top of the salad. Mix together the oil and vinegar. Season well and pour over the salad. Toss well and serve at once.
