A recipe for Red Cabbage and Apples. Follow the simple recipe instructions for Red Cabbage and Apples shared by other home cooking experts.
Ingredients
2 lb. Red cabbage, finely shredded8 ea. Juniper berries, crushed
1/4 pt Boiling water
1 Tsp. Salt
8 oz. Onions, chopped
8 oz. Apples, chopped
2 oz. Soft brown sugar
1 Tsp. Caraway seeds
1 ea. Bag bouquet garni
1 Tbs. Cornstarch
3 Tbs. Malt vinegar
1 Tbs. Cold water
Directions
Place red cabbage, junipers, 1/4 c. boiling water and salt in a large pot. Bring to the boil, cover and simmer for 30 minutes. Stir in remaining water, onions, apples, sugar, caraway seeds and bouquet garni. Cover and cook gently for 1 1/2 hours, stirring frequently. Remove bouquet garni. Blend cornstarch with the vinegar and cold water till smooth. Stir into the cabbage and cook uncovered for 10 minutes. Stir often to prevent sticking. Sonia Allison, Herbs and Spices
