A recipe for Red Cabbage with Apples and Red Wine. Follow the simple recipe instructions for Red Cabbage with Apples and Red Wine shared by other home cooking experts.
Ingredients
2 slices Bacon, diced1 med. Red cabbage, sliced thin
1 c. Red wine
1/2 c. Brown sugar
2 Apples, peeled and diced
1/4 c. Cider vinegar
Salt to taste
Directions
Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)
