Recipe Jellies and Jams Red Currant Jelly
 

Red Currant Jelly Hot

A recipe for Red Currant Jelly. Follow the simple recipe instructions for Red Currant Jelly shared by other home cooking experts.


Ingredients

Red currants

For each quart of berries: Pared rind of 1/2 lemon 2 Cloves

Water

Sugar

Directions

Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.

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Could someone tell me what "setting point" is? Is it when the mixture thickens considerably?

 
 

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