A recipe for Red Devil Pepper Sauce. Follow the simple recipe instructions for Red Devil Pepper Sauce shared by other home cooking experts.
Ingredients
6 Tsp. Bonnet-type chiles3 med. Onions, diced
2 Allspice berries, crushed
1 Tsp. Ketchup
1 Tsp. Pickapeppa Sauce
2 c. Distilled vinegar
Directions
Makes 2 cups. Place the chiles, onions, and crushed allspice in the bowl of a food processor and mince until fine. In a small nonreactive saucepan, add the remaining ingredients to the chile mixture and bring to a boil, stirring occasionally. Allow to cool and place the pepper sauce in a bottle. It will keep for several months in the refrigerator. Use sparingly to accompany stews, grilled meats, and whatever you feel could use a bit of the devil.
