A recipe for Red Potato Salad with Bacon. Follow the simple recipe instructions for Red Potato Salad with Bacon shared by other home cooking experts.
Ingredients
2 lb. Red potatoes, small1/3 lb. Bacon, diced
1 c. Yellow onion, peeled, thinly sliced
4 Scallions; chopped
1/4 c. Mayonnaise
1/2 Tsp. Dry mustard (Coleman's)
1 Tbs. White wine vinegar
1/2 c. Olive oil
Salt
Black pepper, freshly ground
2 Eggs, hard boiled
Directions
Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive belt. Boil the trimmed potatoes gently in ample lightly salted water until just tender. The potatoes are done as soon as they pierce easily with a sharp knife. Carefully drain spread on a tray and allow to cool. Cook the bacon in a medium sized frying pan until almost crisp. Add the onion and cook until limp. Drain off any excess fat. Place the cooled potatoes in a bowl along with the cooked bacon and onion and the scallions. In another bowl blend together the mayonnaise dry mustard vinegar oil and salt and pepper to taste add to the bowl of potatoes and toss together. Fold in the hard-boiled eggs. Cover and refrigerate. Serves 4 to 6. - WHOLE FAMILY COOKBOOK
