Recipe Side Dish Red Potato Salad with Grainy Mustard Dressing

Red Potato Salad with Grainy Mustard Dressing Hot

A recipe for Red Potato Salad with Grainy Mustard Dressing. Follow the simple recipe instructions for Red Potato Salad with Grainy Mustard Dressing shared by other home cooking experts.


1 1/2 lb. New red potatoes

1/2 c. Chopped scallions

1 c. Chopped celery

1/2 c. Sliced ripe olives

GRAINY MUSTARD DRESSING: 1/2 c. Plain nonfat yogurt

3 Tbs. Grainy mustard

1 Tsp. Chopped fresh dill

1/4 Tsp. Celery seed (optional)

1 Tsp. Chopped fresh basil; -OR- 1/4 Tsp. Dried Basil

1/2 Tsp. Salt

Freshly grated black pepper, (to taste)


Place potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside until cool enough to handle. Chop potatoes and mix with scallions, celery and olives. To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour over salad and mix well. Serve immediately or chill until serving. Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol, 50 mg calcium Source: Lynda A. Pozel in Vegetarian Gourmet Spring 1994 Typed for you by Karen Mintzias

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red potato salad

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Reviewed by elle
November 30, 2009
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This is my Red Potato Salad

2 lbs red potatoes (4-5 medium potatoes)

1/4 cup finely chopped onions (or 1 tsp onion powder or 4 tsp dried onion flakes)

1/2 tsp salt

1/3 cup GF Italian salad dressing

1/2 cup diced celery

1/2 cup Best Foods Mayonnaise

3 hard cooked eggs, diced

1. Boil potatoes in salted water. Cover and cook 30-35 minutes. Drain and cool. Peel, if desired and cut into cubes.

2. Mix potatoes, onions, salt, salad dressing and celery together in bowl. Refrigerate in covered bowl for 2 hours or more.

3. Before serving, add mayonnaise and diced eggs. Decorate top with a few sliced of egg. Serves 4-6.


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